Mini quiche in muffin form (Gluten free)
Now, first off. When you think to yourself: Self, why do you need a family size package of eggs? This is why.
|Two lonely little eggs left.|
1 cup of milk
3/4 cup of GF Bisquik (which we picked up in the states!) or Bob's Red Mill Gluten Free Biscuit Mix (available anywhere)
|Here it is. Eggs, milk, Bisquick in a bowl. Mixed.|
Next, you need filling for the quiche. You will see below that I have cheese, cheese and tomato, and cheese and spinach. I also made ham and cheese ones which turned out the best. The tomatoes made the bottom too soggy, so I'm not sure I would do that again. Or, I would add the ingredients to the top. I don't know. I'm not a professional.
|Voila! Filled muffin quiches.|
|The left has been cooking for 10 mins already.|
The right just went in moments before.