After a late night cooking, I had eaten my way through the pantry. By the time the bread was baked, I was kind of over it.
But, I had been craving freshly baked bread with honey, and be damned, I was going to have it.
The final product! |
Fresh bread and honey. Mmmm |
Eventually.
My inner baker had a serious talk with me - asking me why, if I love baking and new things so darn much, why is my sister-friend making her own gluten free bread?
ReplyDeleteI am ashamed to say I dont' know. But that's over with. There will be bread this weekend for you. And on and on until I find something as close to wheat bread as I can make it.
in my experience, all gluten free bread ends up looking much like that, with the smushy cracked top. Your's actually looks fabulous for a gluten free bread. They taste a lot better as toast.
ReplyDeletesee if you can eat spelt. it makes really good bread!
ReplyDeleteCrazybearfeat - you are the best friend my kids could have.
ReplyDeletePrairie Nymph - better spelt than smelt
CBF: you are not my personal baker -- despite what you may think. However, I will take all bread donations happily.
ReplyDeleteC: I'm glad it looks ok. I sliced it all up the next day and froze them in pairs. They make good toast.
PN: I wish, but I cannot eat spelt. Celiac's aren't supposed to, whereas Gluten intolerant can.
Dad: You're a goof.